Saltfish and Shrimp Pizza Ingredients List:
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¾ cups of warm water
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1 envelope of dry yeast
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2 cups of all purpose flour
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1 teaspoon of sugar
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¾ teaspoons of salt
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3 teaspoons of olive oil
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6 ounces Cristobal brand salted cod fillets
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1 cup Victoria Trading Company marinera sauce
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6 ounces shredded mozzarella cheese
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6 ounces shredded parmesian cheese
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Fresh shredded basil
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6 ounces of shrimp
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2 ounces bleu cheese
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Black pepper
Saltfish and Shrimp Pizza Recipe:
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To make fresh pizza dough, mix ¾ cup of warm water with one packet dry yeast. Once all the yeast is dissolved in the water, let the mixture stand for 5 minutes.
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Add 2 cups of flour, 1 teaspoon of sugar, 1 teaspoon of salt, and 3 teaspoons of olive oil and mix thoroughly until a sticky ball of dough forms.
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Flour your countertop, roll up your sleeves, and knead the dough until smooth.
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Let the dough rise in a covered bowl for one hour. Once the dough has risen, flour your countertop again and roll the dough out into a large circle, then place on a pizza pan.
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Spread about 1 cup of marinera sauce and about 6 ounces of mozerella and parmesian cheeses over the dough, leaving room at the edged for the crust.
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Prepare 6 ounces of Cristobal brand salted cod fillets 24 hours in advance according to the specifications on the packaging. This includes soaking the fish in warm water overnight to reduce the salt content.
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Rinse fillet under water and brush lightly with olive oil. Turn stovetop to medium heat and cook each side of fillet for five minutes.
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Finely slice the fish and add to the pizza with 6 ounces of shrimp. Next, add a generous pinch of fresh basil, a generous pinch of black pepper, and about 2 ounces of bleu cheese.
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Bake the pizza at 450 degrees for 15 minutes until cheese is bubbling and crust is golden brown.
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Allow 10 minutes to sit and cool. Slice into eight pieces, and enjoy!
CFE International Saltfish Recipe Video Contest
Saltfish Dip Ingredients List:
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¼ cup cream cheese
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1 tablespoon finely chopped celery
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1 tablespoon finely chopped onion
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4 shakes of Worcestershire sauce
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3 shakes Crystal hot sauce
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8 ounces Cristobal brand salted cod fillets
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3 tablespoons sour cream
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½ tablespoon mayonnaise
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Cracked black pepper
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Paprika
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½ cup dry breadcrumbs
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3 ounces shredded Gruyere cheese
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¼ cup grated Parmigiano-Reggiano cheese
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3 tablespoons olive oil
Saltfish Dip Recipe:
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Add ¼ cup cream cheese, 3 ounces shredded Gruyere cheese, and 3 ounces Parmigiano cheese to a bowl, melt in a microwave for one minute, and mix thoroughly.
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Finely chop about one tablespoon each of celery and onion.
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Add the veggies to the cheese mix with 4 shakes of Worcestershire sauce, 3 shakes of Crystal hot sauce, and ½ tablespoon of mayonnaise. Mix the dip thoroughly.
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Prepare 8 ounces of Cristobal brand salted cod fillets 24 hours in advance according to the specifications on the packaging. This includes soaking the fish in warm water overnight to reduce the salt content.
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Rinse fillet under water and brush lightly with olive oil. Turn stovetop to medium heat and cook each side of fillet for five minutes.
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Finely slice the fish and add to the other ingredients in the bowl along with 3 tablespoons of sour cream. Mix the dip thoroughly. (You may need to reheat if for one minute in the microwave if the cheese mix has started to solidify before adding the sour cream.)
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Coat the surface of the dip in bread crumbs. Heat in microwave for three minutes or bake in the oven at 400 degrees for about 3-5 minutes.
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Serve hot or place in refrigerator for at least one hour to serve cold.
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Garnish with paprika and black pepper, serve with crackers, and enjoy!